2-Furoylmethyl-y-aminobutyric acid individual values

Please note that 0 values denote 'No data'. All content of free and bound AGE values are based upon (mg/100 gram or ml food)


Compound Food item Process method Processing temperature (°C) Processing time (min.) Storage method Sample preparation Sample detection Content of free AGE (mg/100 gram or ml food) Content of bound AGE (mg/100 gram or ml food)
2-Furoylmethyl-y-aminobutyric acid Onion No data No data No data No data RP-HPLC-API-ESI, after acid hydrolysis MS 0 0
2-Furoylmethyl-y-aminobutyric acid Onion No data No data No data No data RP-HPLC-API-ESI, after acid hydrolysis MS 0 9.81092
2-Furoylmethyl-y-aminobutyric acid Onion No data No data No data No data RP-HPLC-API-ESI, after acid hydrolysis MS 0 14.06301
2-Furoylmethyl-y-aminobutyric acid Onion No data No data No data No data RP-HPLC-API-ESI, after acid hydrolysis MS 0 10.10135
2-Furoylmethyl-y-aminobutyric acid Onion No data No data No data No data RP-HPLC-API-ESI, after acid hydrolysis MS 0 8.92315
Compound Food item Process method Processing temperature (°C) Processing time (min.) Storage method Sample preparation Sample detection Content of free AGE (mg/100 gram or ml food) Content of bound AGE (mg/100 gram or ml food)